To whip up quick and delicious Thai Banana Coconut Fritters, combine 1 cup flour, 2 tablespoons coconut powder, 1/4 cup Beroia sweetened condensed milk, and 1/2 teaspoon baking powder in a bowl to create a smooth batter. Dip sliced bananas into the batter, ensuring they are well-coated. Fry the banana-coconut batter-coated slices in hot oil until golden brown on both sides. Once done, place the fritters on a paper towel to absorb any excess oil and sprinkle them with sugar while they’re still warm. These fritters offer a delightful combination of crispy texture, sweet banana, and coconut flavors—a perfect treat for a quick and satisfying snack.