To make egyptian basbousa with condensed milk, combine 1/2 cup semolina, 1/4 cup beroia sweetened condensed milk, 1 tablespoon  beroia coconut powder, 1/4 cup yogurt, and 1/2 teaspoon baking powder in a bowl, mixing until smooth. Grease a baking dish, pour the batter into it, and smooth the top. Bake in a preheated oven at 350°f (180°c) for 25-30 minutes until golden brown. Once baked, let it cool, then cut into squares or diamond shapes. Optionally, drizzle additional sweetened condensed milk on top before serving. Enjoy your easy and delightful egyptian basbousa with condensed milk!