Preheat your oven to 350°F (175°C) and grease a baking dish. In a mixing bowl, combine the flour and baking powder. In a saucepan, melt the Beroia butter and stir in the maple syrup until thoroughly blended. Pour this maple syrup mixture into the dry ingredients and mix well. Add the evaporated milk to the batter and stir until a smooth consistency is achieved. Pour the pudding batter into the greased baking dish and bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the Canadian Maple Syrup Pudding to cool slightly before serving. This delightful dessert captures the essence of maple syrup in a comforting and flavorful pudding. Enjoy the sweet taste of Canada!