Coconut Oil

Coconut Oil

Coconut Oil

Coconut oil is derived from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera).
It is used in a wide range of applications, including food, medicine, and industry.
Refined coconut oil, also known as RBD coconut oil, is the most commonly used type globally, although it may not be the

purest or highest quality form.

Storage Condition

Product should be stored in a cool, dry environment and protected from direct exposure to sunlight and heat.

The product has an ideal shelf life of 24 months in unopened original packaging stored under the
recommended storage conditions.

Applications

Ideal for deep frying, roasting, ice cream making, snack foods preparation, or non-food applications.

Available Packaging

Metal Tins

HDPE Jerry Cans

Bag-In-Box

Metal Drums

Flexi-Tanks

Technical Details

Specifications

Free Fatty Acid (% as Palmitic Acid):

0.1 max.

Moisture & Impurities (%):

0.1 max.

Iodine Value (Wijs):

7.5 - 10.50

Colour (Lovibond 5¼“ Cell):

1.5 Red max.

Fatty Acid Composition (%):

GC

C 8:0

4.6 - 10.0

C10:0

5.0 - 8.0

C12:0

45.1 - 53.2

C14:0

16.8 - 21.0

C16:0

7.5 - 10.2

C18:0

2.0 - 4.0

C18:1

5.0 - 10.0

C18:2

1.0 - 2.5

C18:3

0.2 max