Standard Cocoa Powder

Standard Cocoa Powder

Standard Cocoa Powder

Beroia Standard Cocoa Powder (VCB60) is made from cocoa beans that are treated with an alkali medium, such as potassium, to neutralize the acidity and curb the strong flavor, while it enhances the dark color of the end products. The alkalinity process of the powder gives an advantage in creating a perfect baking experience in products that do not require baking soda as a leaven ingredient. VCB60 is a competitive item for specific markets due to its cost efficiency character.

Applications: Chocolate, Wafer, Cookies, Biscuits, Candies, Ice Cream, Confectioneries.

Packaging: 25kg in Poly Lined Kraft Paper Bags.

Shelf Life: 24 Months.

Storage Conditions: 20 – 30 °C and humidity below 60%, in original packing away from direct sunlight and strong odors.

Packaging

Loading Method

Container

Loading Quantity

25kg Kraft Paper Bags

Non-Palletized

20 ft.

25kg x 640 Bag = 16 MT

25kg Kraft Paper Bags

Non-Palletized

40 ft.

25kg x 640 Bag = 16 MT

25kg Kraft Paper Bags

Non-Palletized

40 ft. (HC)

25kg x 1120 Bag = 28 MT

25kg Kraft Paper Bags

Palletized

20 ft.

25kg x 560 Bag = 14 MT

25kg Kraft Paper Bags

Palletized

40 ft.

25kg x 1040 Bag = 26 MT

25kg Kraft Paper Bags

Palletized

40 ft. (HC)

25kg x 1120 Bag = 28 MT