Beroia Premium Cocoa Powder is made from premium roasted cocoa beans that are treated with an alkali medium, such as potassium, to neutralize the acidity and curb the strong flavor, while it enhances the brownish/reddish color of the end products. The alkalinity process of the powder gives an advantage in creating a perfect baking experience in products that do not require baking soda as a leaven ingredient. The range varies based on various specifications such as the color and pH level.
Applications: Chocolate, Wafer, Cookies, Biscuits, Candies, Ice Cream, Confectioneries.
Packaging: 25kg in Poly Lined Kraft Paper Bags.
Shelf Life: 24 Months.
Storage Conditions: 20 – 30 °C and humidity below 60%, in original packing away from direct sunlight and strong odors.