Begin by heating oil in a pan suitable for frying. In a saucepan, combine water, Beroia Cocoa Butter Substitute, salt, and sugar. Bring the mixture to a boil, then remove it from heat. Stir in the all-purpose flour until a dough forms. Transfer the dough to a piping bag fitted with a star tip. Pipe strips of dough into the hot oil, cutting them with scissors. Fry until golden brown, then drain on paper towels. Dust the churros with powdered sugar. Serve these Spanish Churros with a side of chocolate sauce for a delectable treat reminiscent of the streets of Spain. Enjoy the crispy, sugary goodness!