Gather 125g cream cheese, 50g Beroia cocoa butter substitute, 50g sugar, 1 egg, 25g Beroia premium cocoa powder, and 25g flour. Begin by preheating your oven to 325°F (163°C). In a mixing bowl, combine the cream cheese, melted cocoa butter substitute, sugar, egg, Beroia cocoa powder, and flour. Mix until smooth and well-incorporated. Pour the batter into a greased baking dish and smooth the top. Bake in the preheated oven for about 25-30 minutes or until the edges are set but the center remains slightly gooey. Allow the cheesecake to cool before slicing. This American Cocoa and Cheese Cheesecake offers a delightful fusion of rich cocoa and creamy cheese flavors. Enjoy this simple and indulgent dessert!